Stir-frying is a traditional Chinese cooking technique, which involves frying ingredients in very hot oil while being stirred. This stir-fry is particularly delicious, as it is cooked in a honey hoisin sauce, with tender chicken breasts and healthy veggies.
It is super easy to make and you only have to use one pot, so there is less cleaning up to do. It has been approved by our Chefs.
Keep reading for the fun & easy recipe below.
Stir-Fry Honey Chicken
Makes: 4 plates
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Ingredients:
2 packs of instant noodles
20mL chicken stock
2tsp honey
1tsp cornflour
2 chicken breast thinly sliced
2 garlic cloves
2 whole carrots cut into sticks
200g corn kernels
2tsp hoisin sauce
2tbsp olive oil
Instructions:
1. Using a large pot, cook noodles as per packet instructions.
2. Drain noodles in a strainer and reserve empty pot.
3. In a mug, mix the following ingredients with a fork; chicken stock, honey, hoisin, and cornflour.
4. Using the reserved pot, add olive oil and brown the chicken.
4. Remove chicken from the pot and set aside in a bowl.
5. Brown garlic and carrots in the pot.
6. Deglaze the pan with 1tsp of water, add corn and return chicken to the pot.
7. Add sauce from the mug and noodles from the strainer, stir and enjoy.
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