Nothing screams Summer more than a Mango Sorbet by the pool. Who else agrees? With Summer just around the corner for us Australians, this means that Mango season has officially started and we couldn't be more excited.
We absolutely love Mango sorbet and after many experiments we believe we have found the easiest and most delicious Mango Sorbet Recipe to ever exist.
Are you excited to learn what the simple 3 ingredients are? If so, keep reading to find the recipe below!
3 Ingredient Mango Sorbet
Serves 2
Prep Time: 10 mins
Freeze Time: 3 hours
Total Time: 10 mins
INGREDIENTS
2 large mangos diced
1 tbsp on lime juice
100mL of water
INSTRUTIONS:
1. Dice two large mangos and place the diced mango pieces on a lined baking paper tray and freeze for 3 hours. Once the mango pieces have frozen, place them into a ziplock bag to avoid frostbite.
2. When you are ready to make your sorbet remove the mangos pieces from the freezer.
3. Add mango pieces, lime juice and water to your blender and blend together.
TIP: For a more runny/liquid like sorbet use more water. For a thick sorbet use less water.
TIP 2: If you enjoy the smooth texture, eat straight away. If you would like your sorbet to harden up, place in the freezer for 2 hours and enjoy later.
Did you enjoy this recipe?
Let us know in the comments below and share a picture of your creation on Instagram with the hashtag #dovymykitchen
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