This classic tomato, onion and basil Bruschetta mix is one of our favourites and is super simple to make. It can be served as an afternoon-tea snack, fancy entrée or party pleaser. Keep reading to discover how to make this delicious snack.
Classic Bruschetta on Turkish Bread Toast with Balsamic Glaze
Serves 4
Prep Time: 5-10 mins
Cook Time 5 mins
Total Time: 10-15 mins
INGREDIENTS:
4 rolls Turkish Bread
2 large tomatoes
1 brown onion
2tsp salt
1tsp pepper
1tsp oregano
10ml extra virgin olive oil
10 leafs basil
Drizzle of balsamic glaze
INSTRUCTIONS:
1. Cut Turkish bread rolls in half, cutting down through the middle.
2. Using a pan toast bread on both sides, until slightly crispy.
3. While waiting for the bread to toast, make bruschetta mix.
4. Cut tomatoes in half and remove seeds using a spoon.
5. Dice tomatoes & onions and add to a small mixing bowl.
6. Add salt, pepper, oregano, olive oil and 5 basil leafs. Mix well with a spoon.
7. Remove Turkish toast from the pan and place onto a plate.
8. Scoop bruschetta mix onto the toast.
9. Drizzle balsamic glaze over the top and serve with remaining basil leafs.
10. Voila. Enjoy!
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