Pesto can be used in so many different ways in cooking, you can use it as a classic pasta sauce, or spread a thin layer along a piece of fresh olive bread with some crumbled feta on top. It can even be used as a sauce on different meats and veggies. We believe it can go with basically anything, well maybe not chocolate cake...
We use fresh homegrown basil from our backyard, beautiful baby spinach and delicious cashews, to give the pesto an added crunch.
Keep reading for the incredibly easy and delicious recipe below!
Basil, Spinach & Cashew Pesto
Makes 1 cup
Total time: 10mins
INGREDIENTS:
100g baby spinach
Large bunch of fresh basil leaves
1/2 cup of cashews
1/4 cup olive oil
1tbsp lemon juice
1/4 cup parmesan cheese
INSTRUCTIONS:
1. In a food processor add spinach, basil and cashews. Process on a medium speed and scrap the ingredients down from the sides occasionally. Process until smooth.
2. While the motor is still running, slowly add olive oil, lemon juice and water, in a steady stream. Process until all the ingredients have combined.
3. Remove from food processor into a bowl and stir in parmesan cheese.
4. Enjoy !
Did you enjoy this recipe?
Let us know in the comments below and share a picture of your creation on Instagram with the hashtag #dovymykitchen
Want to learn a bit more about Dovy my kitchen?
Check out our store to browse our high quality kitchen utensils, that will help you to prepare your food quicker and safer.
Chefs Knives & Sharpeners: A sharp knife will cut your ingredients but not you.
Index Chopping Board Sets: Food safety is very important in all kitchens, especially if you are cooking for your loved ones.
Meal Prep eBooks: If you are interested in a lifestyle change check out our meal prep eBooks and have prepare enough food for 2 weeks.
Comments