This recipe is super simple to make and is great a meal to enjoy for a light & healthy lunch or dinner. The combination of flavours are full of freshness and zest.
Fresh Prawn, Mango & Avocado Salad
Serves 4
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20mins
INGREDIENTS
400g peeled cooked prawns
1 clove chopped garlic
1tsp chilli flakes
1/2tsp salt
1/2tsp pepper
1/2 of the juice of a lemon
5tbsp extra virgin olive oil
1 cos lettuce
1 large mango
1tsp oregano
100g beans sprouts
1tbsp honey
INSTRUCTIONS
1. In a bowl, marinade prawns in garlic, chill, salt, pepper and lemon juice.
2. Slice lettuce, dice mango and avocado into medium-large cubes, and place in a salad bowl.
3. Add beans sprouts, oregano and 2 tbsp oil into the bowl and mix.
4. In a pan over high heat with remaining 3 tbsp of oil, brown the prawns.
5. Once cooked, place into the salad bowl, mix together and drizzle 1 tbsp of honey over the top.
6. Enjoy!
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